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Vegetable Tian

  I love summer for its vegetables. A few weeks ago we had a tomato donation from Justin’s grandmother and squash from some local friends. A vegetable tian seemed to be exactly the right way to show them all off at once. Garlic, caramelized onions, Parmesan, and thyme add flavor to this impressive looking dish. …

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Summer Zucchini Soup

  If you’re not immediately turned off by green foods, try this soup. It’s got a wonderful flavor, creamy texture, and it’s so good for you! Justin devoured the majority of it before I could get a decent picture. (This one will have to do.) Also, here’s something I learned that makes me feel good …

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Squash & Potato Frittata

  When there are vegetables waiting without purpose in your fridge, a frittata is always a great way to go. You can use essentially any veggies you like and it’s great for breakfast or dinner. Plus college kids like us always appreciate low cost recipes. Here each ingredient is given individual attention, perfectly cooked before …

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Chocolate Chip Zucchini Bread

  This is the time of year when people start to make despairing comments like “What am I going to do with all this zucchini?!” (I’ve got a few ideas) and “Will someone please take this off my hands?” (always glad to help) and “We’ll never be able to eat all of this!” (oh, sigh, …

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Vegetable Rice Stuffed Zucchini

  Excess of produce this time of year? Here’s a delicious vegetarian main course that takes full advantage of your garden. Plus, you know, they’re adorable. And there is cheese. Stick around for more zucchini and squash recipes coming soon.               Vegetable Rice Stuffed Zucchini Yield: 2-3 servings Ingredients: 2 large zucchini …