I try to make a LOT of veggie dishes each week. The reasons are many: I don’t particularly like to eat meat. I don’t particularly like to touch meat. I don’t particularly like to pay for (expensive) meat. Oh, and… vegetables are healthy. Enough said. Yes, I’m trying to expand my horizons and occasionally …
I just couldn’t stop taking pictures of this dish. It was so perfectly vibrant! I love the natural bold colors of these vegetables. They make me want to become a vegetarian. (Almost.) Traditionally, this would be baked in an Indian clay oven called a tandoor, but since my little apartment didn’t come with …
I’m excited about sharing this one! We couldn’t get enough of these Indian Spiced Potatoes. They were fantastic! The dish contains a perfect blend of spices. (Thank you, Skinnytaste, from whom I adapted the recipe originally.) This is delicious and easy to make, and I always love the bright color tumeric can add to a …