Here’s one I bet you haven’t tried! Justin and I loved this and I plan on making it again. The only problem is I have no idea what to call it! The texture isn’t exactly “pizza” even though I top it like a pizza and it certainly looks a lot like one. It contains …
I just couldn’t stop taking pictures of this dish. It was so perfectly vibrant! I love the natural bold colors of these vegetables. They make me want to become a vegetarian. (Almost.) Traditionally, this would be baked in an Indian clay oven called a tandoor, but since my little apartment didn’t come with …
This is one of my favorite soups. It’s easy to make, it has a bold, unique flavor with a velvety smooth texture, and my husband goes for seconds every time I make it. We don’t often repeat recipes around here (just because there are so many new things to try!) but this is one that …