Spicy Dorito Chicken is so quick and easy to throw together and so good! I called it Spicy Dorito Chicken because I used the Spicy Nacho Doritos in my recipe. I loved the taste, but it was very spicy! If you don’t like so much spice, just use regular Nacho Cheese Doritos.
The recipe called for a can of cream of celery and a can of cream of chicken soup. I didn’t have the celery soup, so I just used 2 cream of chicken soups. Frequently when turkey breasts are on sale (especially around Thanksgiving/Christmas/Easter), I buy several and put them in the freezer. Then every once in a while, I take one out, throw it in the crock pot and have it for dinner. That’s what I did a few nights ago. I used some leftover turkey breast for this recipe. As I already said, it turned out great!
Spicy Dorito Chicken
- 2 cups cooked chicken, cubed/4-5 chicken breasts, cooked and cubed
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 cup grated cheddar cheese
- 1 medium size bag of Doritos, crushed
Cover the bottom of a lightly sprayed 2 quart casserole dish with half the crushed Doritos.
Mix the rest of the ingredients together except cheese and place on Doritos.
Put remaining Doritos on top and cover with cheese.
Bake at 350 F for 30 to 40 minutes until bubbly.