Sausage Breakfast Burritos

My youngest daughter’s favorite fast food breakfast is a McDonald’s sausage burrito with a Mocha Frappe to drink.  I decided that I would try to create a knock off recipe and this is what I came up with.  It’s not exactly the same, (mostly because I tend to put more of the good stuff in the tortilla than they do), but I did achieve my purpose in creating something simple that she loves.  It is so quick to whip up a bunch of these for the freezer and then on those mornings when we are in a hurry, it just takes two minutes or so to heat in the microwave.

Next, I need to work on the mocha frappe recipe.  On second thought, maybe I shouldn’t!  🙂

Breakfast burrito 007


  • 10 medium size flour tortillas
  • 8 Scrambled eggs
  • 8 American cheese slices
  • 1 pound pork sausage, cooked, crumbled, drained
  • 1/4 cup salsa



Combine sausage, eggs, cheese, and salsa.

Warm ingredients until cheese has melted.

Depending on amount you like, fill center of tortilla with 1/3-1/2 cup of the sausage mixture.

Fold ends of tortilla inward and then roll up the tortilla.

To serve immediately, use warmed tortillas.  To freeze, place each tortilla in plastic wrap, seal tightly, and freeze.

When ready to eat, warm tortilla in microwave for approximately 2 minutes.