As I write this post, I am spending the week with my husband, children and all of my husband’s family in a cabin in the mountains of beautiful East Tennessee. We are in a really cute cabin in the Pigeon Forge/Gatlinburg area for about 5 days. With 16 adults and 4 babies/toddlers here under one roof, someone is always eating!
With so many of us, my sister in-law and I made several goodies to be shared by the group. I brought Cookies & Cream Bars, Best Ever Blueberry Muffins, Chocolate Chip Cookies, and these No Bake Cookies. This recipe isn’t anything new or creative, but remains a favorite of my children. In the past, I always dropped them by the spoonful onto wax paper for them to firm up in a cookie shape. These days, I use a 9×13 dish, let them cool, and then cut them into bars. It’s quicker and easier than dropping them. I learned that little trick from some of those great cafeteria ladies that I used to work with in Kentucky!
- 2 cups sugar
- 1 stick butter
- 1/2 cup cocoa
- 1/2 cup milk
- 1/2 cup peanut butter
- 1 teaspoon vanilla
- 3 cups uncooked quick oats
Put sugar, butter, cocoa, and milk in a saucepan and bring to a boil.
Take off stove and add peanut butter and vanilla, mixing well.
Add oats, stirring well.
Pour into a greased 9×13 pan or drop by the spoonful onto wax paper.