Indian Spiced Potatoes

I’m excited about sharing this one! We couldn’t get enough of these Indian Spiced Potatoes. They were fantastic! The dish contains a perfect blend of spices. (Thank you, Skinnytaste, from whom I adapted the recipe originally.)

This is delicious and easy to make, and I always love the bright color tumeric can add to a dish. Don’t have garam masala? Check out my recipe for Quick Garam Masala. It might be easier to make than you think!


Indian Spiced Potatoes

Yield: 2-3 servings


  • 3 medium potatoes, peeled and chopped into small chunks
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 1/2 teaspoon coriander
  • 1/4 teaspoon garam masala (recipe available)
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon tumeric
  • Salt, to taste



In a pot of salted water, boil potatoes for about 9 minutes, until tender. Drain.

Meanwhile in a large frying pan, melt butter and cook onions until on medium-low heat until translucent.

In a small bowl, mix the spices.

Add potatoes and spice mix to the onions and saute until potatoes are evenly coated in spices and begin to crisp on the outside.


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