Honey Corn Muffins

 

Tonight for dinner, I made Shepherd’s Pie.  I thought some type of cornbread would be good to go along with it, so I chose this honey corn muffin recipe.  I think cornbread is one of those foods where people have very individual taste.  Some like it sweeter, some not so sweet.  Some like it more dense and moist, while some like it drier and crumbly.  Some like it in the form of cornbread, some corn muffins, and some corn cakes.  Some like it spicier as in a Mexican cornbread and some like it very plain to soak in buttermilk (some old timers like it that way).  See what I mean?  There’s about as many ways to fix cornbread as the people who eat it.

I found this particular recipe from Food Network’s show Down Home with the Neely’s.  It not only has sugar, but also honey so it is sweeter than a lot of other recipes.  It got a thumbs up from everyone at dinner tonight.  It’s a keeper!

 

 

Honey Corn Muffins

Yield: 12 muffins

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/2 stick butter, melted
  • 1/4 cup honey

Directions:

Preheat oven to 400 °F.

In a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt.

In another bowl, whisk together the whole milk, eggs, butter, and honey.

Add the wet ingredients to the dry ones and stir until just mixed.

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.

Bake for 15 minutes, until golden.

 

11 comments

  1. Holly says:

    Made this. Finally cooled off enough to eat without searing taste buds and – they are boss! This is now my go-to corn muffin recipe. Thanks for sharing it!

    • Kim says:

      I’m all about doing things ahead, but I would hesitate do the whole thing ahead here. It might be fine, but I’m not sure. I would probably combine all the dry ingredients together and then all the dry together separately. Then combine and bake the next day. If you do it all ahead, let me know how it works out for you.

  2. Susie says:

    Susie says, “Yummy…. Delicious….. Easy to make honey cornbread muffins. Ate with a touch of butter while hot. Mmmmm….. Good!

Comments are closed.