Eggs….what’s not to love? They are a super nutritious, easy to prepare, inexpensive, and you can prepare them a dozen delicious ways!
I don’t remember ever eating egg salad when I was growing up. It wasn’t until just a few years ago that I tried it and knew I needed to work on a recipe that my family would love. This one pretty much nailed it. We eat it with crackers or on a sandwich, (toasted bread is especially good, too)!
This recipe is certainly nothing fancy or complicated, but if you love eggs (or are a low carb person making some minor adaptations), this recipe is worth a try!
- 12 eggs, hard boiled, chopped
- 3/4 cup mayonnaise
- 2 teaspoons yellow mustard
- 1/4 cup sweet pickles, chopped
- 1 tablespoon dry onion flakes
- 1/3 cup celery, finely chopped
Mix all ingredients together, stirring gently.