We made these potatoes because, well, they are adorable. I’ve given you the recipe straight out of the Taste of Home Cookbook, but really, you could fix up your mashed potatoes any way you like. Next time I probably won’t use the Parmesan because I’m just not a big fan of cheesy potatoes. (What …
I love summer for its vegetables. A few weeks ago we had a tomato donation from Justin’s grandmother and squash from some local friends. A vegetable tian seemed to be exactly the right way to show them all off at once. Garlic, caramelized onions, Parmesan, and thyme add flavor to this impressive looking dish. …
It’s a great day! Tonight I finished my last summer term class, a final in Voice Disorders, and I have an entire week and a half to enjoy with my husband before school starts all over again. Believe me, we’re going to take advantage of all 12 days! We’ll be hiking and white water …
I LOVE fresh corn! I love it on the cob and off. When we lived in Kentucky, I made regular treks to the Amish farm this time of the year to get dozens and dozens of ears of corn that I would prepare for the freezer. I would do as many as 20 dozen …