These little treats have everything to love in a single dessert! There’s sweet, salty, chocolate & peanut butter all in one bite! They’re also very easy and quick to put together! Make a batch for yourself and one to share!
- 1½ cups pretzel pieces
- ½ cup creamy peanut butter
- 1 tablespoon butter (room temperature)
- 2 tablespoons light brown sugar
- Dash of salt
- 3 tablespoons powdered sugar
- 1 cup good quality melting chocolate (I like Ghiradelli melting wafers)
Place the pretzel pieces in a resealable plastic bag and crush into very small bits or use a food processor
In a small bowl, mix the peanut butter, butter, brown sugar and salt together.
Mix until all of the ingredients are completely blended and smooth.
Add the pretzel bits to the peanut butter mixture and mix well.
Add the powdered sugar and mix until completely combined.
Line a small baking sheet with wax paper.
Get about 2 teaspoons of the peanut butter mixture and gently shape into a ball with your fingertips.
Place the ball on the wax paper-lined cookie sheet and repeat with the remaining peanut butter mixture.
Place the baking sheet into the refrigerator and chill for at least 30 minutes.
When ready to dip the candy, microwave the melting chocolate in 30-second increments, stirring after each, until completely melted and smooth.
Working one at a time, dip one peanut butter-pretzel ball into the melted chocolate and use a fork to roll it around, ensuring that it is completely coated with chocolate. Let any extra chocolate drip off and place back on the wax paper-lined sheet. Repeat with all of the peanut butter-pretzel balls.
Return the baking sheet to the refrigerator and again chill for at least 30 minutes. Garnish with a drizzle of melted peanut butter and crushed pretzels, if desired.
Store in an airtight container in the refrigerator.
Recipe adapted from: Six Sisters Stuff