Last summer, a friend of mine brought me a few bags of blackberries picked at her parents home. While I love the flavor of the berries, I’ve never been a huge fan because of the little seeds in them, but my husband loves them! In fact, I usually have homemade blackberry jelly in the pantry just for him. With these berries, I made a cobbler last summer and then put the rest in the freezer.
Just this past weekend when my husband had one of those cravings for “something sweet” about 9:00 at night, I remembered the blackberries and decided to make this quick dessert. (Yes, I have a very spoiled husband. Stay tuned for more about that)! This cobbler is super easy to make. Be sure to have some vanilla ice cream on hand to scoop on top!
- 2 1/2 cups fresh or frozen (thawed and drained) blackberries
- 2 cup sugar, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
In medium bowl, mix blackberries with 1 cup of the sugar.
Let stand about 20 minutes until syrup begins to form.
Preheat oven to 375°F.
In large bowl, stir together flour, 1 cup sugar, baking powder, salt and milk.
Stir in melted butter until blended.
Spread in ungreased 8-inch square pan.
Spoon blackberry mixture over batter.
Bake 45 to 55 minutes or until dough rises and is golden.
Serve warm with ice cream.
(I doubled the recipe which fits into a 9×13 inch dish).