Tonight when all the kids came for dinner, I made the Best Ever Banana Pudding! It is a cool, creamy, no-bake dessert that works perfectly on a summer day! (And it was VERY hot today!) It’s easy to have all the ingredients on hand in your pantry or freezer. I have often taken this recipe to a church potluck, a funeral dinner, or to a friend’s house for dessert. Nearly everyone who tastes it, loves it! In fact, I usually come home with an empty dish.
Best Ever Banana Pudding
- 1 (5.1 pkg) instant vanilla pudding mix
- 2 cups cold milk
- 1 can sweetened condensed milk
- 1 tablespoon vanilla
- 1 (12 oz) container frozen whipped topping, thawed
- 1 (16 oz) package vanilla wafers
- Sliced bananas
In large mixing bowl, beat pudding mix and milk for 2 minutes.
Blend in condensed milk until smooth.
Stir in vanilla and fold in whipped topping.
Layer wafers, bananas, and pudding mixture in a glass serving bowl.
Top and decorate with crushed vanilla wafers.
Chill until served.