This has to be one of the quickest and easiest biscuit recipes ever created! With only 4 ingredients, chances are you have the ingredients in your fridge & pantry already. I think you could use any lemon-lime type soda if you didn’t have 7-UP. Though I haven’t tried it, I think diet drinks would work, too. The point is that the bubbles make these biscuits extremely light and fluffy.
When you first mix everything up, you will notice that the dough is VERY sticky. This gets taken care of when you add the extra Bisquick to your surface for patting out the biscuits. Add just enough to the dough to make it smooth and pliable.
I doubled the recipe and got a 9×13 full, plus about 4 biscuits in a separate pan. These will be great to serve with most any meal. I baked a ham tonight for dinner and plan to make some cute little ham biscuit sandwiches tomorrow. Yum!
- 2 cups Bisquick
- 1/2 cup 7-Up
- 1/2 cup sour cream
- 1/4 cup butter, melted
Combine sour cream and biscuit mix.
Add 7-Up to make a very soft dough.
Sprinkle additional biscuit mix on a board or table and roll dough out.
Cut into circles with a biscuit cutter or a drinking glass if you don’t have a biscuit cutter.
Melt 1/4 cup butter in a 9 inch square pan.
Dip biscuit into butter and turn over, so that both sides have touched the butter.
Place cut biscuits in pan and bake at 450 °F until golden brown for about 15 minutes.